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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. light olive oil
- 2 Tbsp. ginger (peeled and grated)
- 6 garlic cloves (peeled and grated)
- 1/2 lb. beef brisket (cut into strips, preferably organic)
- 10 oz. brown rice noodles (medium thickness, 1 large handful)
- 1 head napa cabbage (chopped into bite-size pieces)
- 1 cup edamame (shelled, frozen, preferably organic)
- 1/2 cup frozen peas
- 1 cup bean sprouts
- 3 Tbsp. reduced sodium soy sauce (or tamari)
- 4 eggs
- 3 green onions (sliced)
- 2 limes (garnish, optional)
- hot sauce (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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