Beef Cabbage Roll Casserole

Jessica Brooks: "Delish! Definitely one to do again." Read More


  • 2 pounds lean ground beef
  • 1 onion (chopped)
  • 28 ounces tomato sauce (or crushed tomatoes)
  • 3 1/2 pounds cabbage (head, chopped)
  • 1 cup long-grain rice (uncooked)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 28 ounces beef broth
  • monterey jack cheese (for serving)
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    NutritionView More

    Sodium32% DV770mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories270Calories from Fat60
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessica Brooks 19 days ago
    Delish! Definitely one to do again.
    Davis a year ago
    good but a little watery
    Rosalie Reber 2 years ago
    It was delicious. I did add peppers (fine diced). But I cooked it on top of the stove. My family loved it.
    Nicewaner 2 years ago
    I made this tonight and was not impressed. You might find yourself asking how 2 teaspoons of spices consisting of salt, pepper, and garlic powder can sufficiently season 56 ounces of liquid ingredients, 3lbs of cabbage, a cup of rice, and 2lbs of ground beef. Well, it doesn't work. It is a fine base (flavor-wise), but it is rather bland - even after I put in more pepper and garlic powder. Also, unless you are using minute rice, your rice may not be properly cooked by the end of the cooking time. My rice was hard and crunchy. I'm not a novice in the kitchen. This recipe, however, is not a success unless some significant changes are made.
    Jackie S. 2 years ago
    Makes a ton! Will not fit in 13x9 pan. Made it with Jasmine rice. Tastes great!
    kelly 2 years ago
    Husband & I loved it...cabbage roll taste with hardly any effort
    Carol B. 2 years ago
    It was so easy and delicious, I added beef bouillon to the ground beef, onions and minced garlic. Will definitely make again!
    Melissa Cromer 4 years ago
    My husband and I really enjoyed this recipe. I used deer meat in place of ground beef, and also used whole grain brown rice as well. it was very good.
    Deb H. 4 years ago
    I make this every week, it's great to have in the fridge. The difference is I add the juice of one lemon, and a third cup of loosely packed brown sugar to cut the acid from the tomatoe. I also add 5 sm. cans of stewed tomatoes, and add water if need be to make it stew like, and enough liquid to cook the rice.,