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Connie Phoenix: "Both loved it. Added garlic and onion salt cause…" Read More
7Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 4 baking potatoes (medium, peeled and julienned)
- 4 cups shredded cabbage
- 1 onion (large, sliced and quartered)
- 3/4 cup water
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium1260mg36% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Becky Mitchell 4 years ago
I added julienned yams as well. It was pretty basic fare. I thought it tasted fine, but not all family members were enthusiastic about eating it.
Connie Phoenix 6 years ago
Both loved it. Added garlic and onion salt cause that’s what I do. Will be a staple.
Mary Hancock 6 years ago
This was a good choice to use the cabbage in the fridge. Simple, fast, and delicious. My picky toddler even ate half his serving and didn't complain. On my portion I sprinkled Creole seasoning for a small kick. Delicious!
Odette M. 8 years ago
Nice, simple and quick. Did add chives instead of onion (didn't have one) and extra spices (bbq seasoning) to add flavor. Can of tomatoes would be good too.