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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (1¼ to)
- 1 scallion (coarsely chopped)
- 1 jalapeño pepper (seeded and coarsely chopped)
- 1 cup fresh cilantro leaves
- 1/4 cup canola oil (plus more for cooking)
- 1 lime (about 2-3 tablespoons fresh lime juice)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 onion (medium, peeled, halved, and then sliced, about ⅛ inch thick)
- 1 Tbsp. olive oil
- salt (to taste)
- 1/2 Tbsp. olive oil
- 15 oz. black beans (1 can ,drained and rinsed)
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 3 cups cooked rice (white or brown)
- 3 tsp. fresh lime juice
- 2 Tbsp. cilantro leaves (chopped, or to taste)
- 1 pinch salt
- pico de gallo (either store bought or homemade, see my recipe for easy pico de gallo)
- avocados (Chopped)
- chopped cilantro
- lime wedges (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1540mg64% |
| Potassium1200mg34% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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