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Abby Olson: "Soooo good i added queso at the bottom of the pan…" Read More
14Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 14 oz. chili beans (drained)
- 1 cup chunky salsa (bottled)
- 1/3 cup grated Parmesan cheese
- 8 flour tortillas (8-inch)
- 2 cups shredded cheddar cheese (or mixture of both)
- 3 green onions (chopped)
- sour cream
- salsa
- avocado
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol75mg25% |
Sodium1150mg48% |
Potassium670mg19% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C6% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Abby Olson 3 years ago
Soooo good i added queso at the bottom of the pan and added hot sauce and avocado on top
Roseanna Moore 5 years ago
A very good dish. seasonings, ingredients were great. everyone loved it with the exception of my onion hater. I was pleasantly surprised. this is definitely a keeper in this house! yummy!
Karen Alden 5 years ago
So good. I didn’t have sour cream or avocados, which would’ve been awesome, but it was delicious anyway.
Jennifer Brice 5 years ago
this dish was amazing!!! even my husband who doesn't like Mexican & my teenage boys asked for seconds. I followed the recipe exactly and added salsa, sour cream and avocado on top. Will absolutely make this again!
Du Toit 6 years ago
I loved it. But the true result was the 'mmmmm...' my boys made when eating it!
I've been asked to please make it again.
Rachael 6 years ago
Easy and delish! My picky 9 year old ate 2! I used black beans and omitted the salsa and threw some cheese in before I rolled them and they were still amazing!
Lauren 6 years ago
Everybody loved it! I substituted black beans instead of chili beans & made it even better
Lindsey Inyang 7 years ago
Great recipe. I added fresh tomatoes to the meat mixture . Added a nice touch.
Kathleen Szutkowski 8 years ago
Excellent! I used half the salsa with a can of Rotel tomatoes and chilles and used extra shredded cheese on top.