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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (cooked and chopped)
- 2 lb. round steak (cubed)
- 1/4 cup flour
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 Tbsp. minced garlic
- 1 cup Burgundy wine (or other dry red wine)
- 1 cup beef broth
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 8 oz. baby carrots
- 1/2 bag egg noodles
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1020mg43% |
| Potassium1020mg29% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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