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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. butter
- 1/2 lb. beef top sirloin steak (cut into 1/4-inch-thick strips)
- 2 Tbsp. diced onion
- 1 1/2 cups fresh mushrooms (quartered)
- 3/4 cup Burgundy wine (or beef broth)
- 1/4 cup water (divided)
- 3 Tbsp. fresh parsley (minced, divided)
- 1 bay leaf
- 1 whole clove
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 cups medium egg noodles (uncooked, about 4 ounces)
- 1 Tbsp. all purpose flour
- 1/2 tsp. sauce (browning, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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