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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 4 oz. slab bacon (diced)
- 3 1/2 lb. beef chuck roast (cut into 2-inch pieces)
- salt
- pepper
- 1 lb. white mushrooms (halved)
- 4 shallots (small, about 4 ounces, quartered)
- 4 garlic cloves (smashed)
- 2 Tbsp. tomato paste
- 2 Tbsp. flour (all-purpose)
- 2 cups dry red wine (such as Pinot Noir)
- 2 cups beef stock (good-quality)
- 6 thyme sprigs (fresh, tied together with kitchen string)
- 3 carrots (peeled and cut into 1-inch pieces)
- 2 Tbsp. fresh parsley (chopped)
- bread
- rubbed
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium900mg38% |
| Potassium2100mg60% |
| Protein73g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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