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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 2 chillies (jalapeno, cut into 2mm thick slices)
- 4 cms fresh ginger (piece, peeled, cut crossways into 1mm thick slices)
- tonkatsu sauce
- 2/3 cup tomato sauce
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. worcestershire sauce
- 2 tsp. soy sauce
- burgers
- 500 grams beef mince
- 1/2 head cabbage (I used wombok, very thinly sliced)
- 1 small carrot (peeled, cut into thin matchstick-size strips)
- 1 spring onion (thinly sliced)
- 1 canola oil (tbps)
- 4 seeded bread rolls (split, toasted)
- 1/4 cup mayonnaise
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium1040mg30% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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