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Ingredients
US|METRIC
4 SERVINGS
- 450 grams beef (sukiyaki cut)
- 1/2 apple (grated)
- 2 cloves garlic (minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. ginger (grated)
- 1 Tbsp. brown sugar
- 1 Tbsp. sesame oil
- 2 Tbsp. vegetable oil (divided)
- 1 Tbsp. crushed red pepper flakes (optional)
- salt
- scallions (optional)
- sesame seeds (optional)
- fried rice (Kimchi)
- fried egg
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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