Beef Bulgogi Recipe | Yummly

Beef Bulgogi

ALLRECIPES(5)
Kyle C.: "Really good. I marinated for about 27 hours. I’m…" Read More
8Ingredients
75Minutes
310Calories

Ingredients

US|METRIC
  • 1 pound flank steak (thinly sliced)
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons white sugar
  • 1/4 cup green onions (chopped)
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper
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    NutritionView More

    310Calories
    Sodium50% DV1190mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium1190mg50%
    Potassium470mg13%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kyle C. 5 months ago
    Really good. I marinated for about 27 hours. I’m about to eat the last of the leftovers and am thinking about making it again already
    Trip Smithdeal 10 months ago
    Excellent dish very flavorful
    Paris Larkin a year ago
    Quick ans easy recipe.
    C M. 2 years ago
    love it. I used the exact recipe.
    Shameka Harris 3 years ago
    succulent! family favorite! i recommend u marinate the meat over night for best results its sooo yummly!! Definitely a dish we eat once a month and enjoy it everytime like the first time

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