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8Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced)
- 5 Tbsp. soy sauce
- 2 1/2 Tbsp. white sugar
- 1/4 cup green onions (chopped)
- 2 Tbsp. minced garlic
- 2 Tbsp. sesame seeds
- 2 Tbsp. sesame oil
- 1/2 tsp. ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium1190mg50% |
Potassium470mg13% |
Protein26g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars8g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Diane Mettler 4 years ago
Unfortunately flavorless. My husband put this together and he is a much better cook than me... so I am looking for an alternative recipe to try.
Kyle C. 5 years ago
Really good. I marinated for about 27 hours. I’m about to eat the last of the leftovers and am thinking about making it again already
Shameka Harris 7 years ago
succulent! family favorite! i recommend u marinate the meat over night for best results its sooo yummly!! Definitely a dish we eat once a month and enjoy it everytime like the first time