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11Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup beef broth (low-sodium, or chicken broth)
- 1/3 cup low sodium soy sauce
- 2 Tbsp. brown sugar
- 3 cloves garlic (minced)
- 2 tsp. ginger (grated)
- 2 Tbsp. cornstarch
- 1/4 tsp. red pepper flakes (crushed)
- 1 lb. top sirloin (beef, or flank steak, cut into thin strips)
- 1 head broccoli (florets and tender stem)
- 1/4 cup water
- 1 Tbsp. oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium740mg31% |
Potassium730mg21% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C180% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
bollinger 2 years ago
Added snap peas and carrots.
Marinaded meat for 5 hours prior with sesame ginger, garlic and ginger.
Flavor town!
Albright 5 years ago
Followed recipe for most part but used asparagus instead. I Also used sesame, chili and coconut oils to stir fry scallions and baby Bella’s. Excellent!
Barb D. 5 years ago
This was great! My husband thought it was too spicy so next time I might leave out the red pepper flakes or cut them in half