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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (sliced thin and cut into strips)
- 1 egg white
- 1 Tbsp. cornstarch
- 1 Tbsp. Chinese cooking wine
- 1/2 tsp. salt
- oil
- 2 broccoli (crowns, cut into florets)
- water
- 1 onion (small, peeled and sliced thinly)
- 3 cloves garlic (peeled and finely minced)
- 1 ginger (thumb-sized, peeled and grated or finely minced)
- 1/4 cup liquid (poaching, reserved from parboiling broccoli)
- 3 Tbsp. oyster sauce
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 tsp. brown sugar
- 1 tsp. sesame oil
- 1 tsp. cornstarch
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