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Beef Brisket with Mushrooms and Pearl Onions
ALLRECIPES8Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef brisket
- 1 oz. onion soup mix
- 10.25 oz. grape (Smucker's® Concord, Low Sugar Jelly)
- 12 oz. Crosse & Blackwell Seafood Cocktail Sauce
- 2 Tbsp. butter
- 6 oz. portobello mushrooms (fresh sliced)
- 16 oz. pearl onions (frozen, white, defrosted)
- 2 Tbsp. fresh tarragon (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium490mg20% |
| Potassium1010mg29% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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