Beef Brisket with Carrots and Onion

GOOD CHEF BAD CHEF
12Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 1 kilogram beef brisket (thick-cut)
  • 2 tablespoons paprika
  • 1 teaspoon basil
  • 2 teaspoons salt
  • 2 teaspoons ground pepper
  • 3 cloves garlic (peeled, halved)
  • 2 tablespoons extra-virgin olive oil
  • 4 onions (medium, sliced)
  • 4 tomatoes (roughly chopped)
  • 1 bunch carrot (dutch, cleaned and cut through the middle)
  • 1 1/2 cups dry red wine
  • 1 cup beef stock (or water)
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    NutritionView More

    650Calories
    Sodium66% DV1580mg
    Fat38% DV25g
    Protein114% DV58g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol155mg52%
    Sodium1580mg66%
    Potassium1930mg55%
    Protein58g114%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A390%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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