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19Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 brisket (3 – 5 pound, fat trimmed to about ¼-inch thick)
- salt (to taste)
- ground black pepper (to taste)
- 1 brown sugar (packed Tablespoon)
- 2 tsp. smoked paprika
- 1 tsp. mustard powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper (or to taste, optional)
- 2 Tbsp. butter (or rendered brisket fat)
- 1 cup finely chopped onion (about ½ of a large onion)
- 3 cloves garlic (minced)
- 1/3 cup dark brown sugar (packed)
- 1/2 cup ketchup
- 1 Tbsp. Worcestershire sauce
- 1 chipotle pepper in adobo sauce (minced, about 1 Tablespoon)
- 1/2 cup apple cider vinegar
- 1/4 cup bourbon
- juices (reserved brisket, skimmed of fat)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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