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Ingredients
US|METRIC
5 SERVINGS
- 820 grams beef brisket
- 5 slices ginger
- 5 cloves garlic (crushed)
- 1 Tbsp. rice wine (white)
- 3 cups salt (reduced chicken stock)
- 1 cup water
- 1 star anise
- 3 pieces bay leaves
- 20 white peppercorns
- 10 grams rock sugar (about thumb-sized)
- 500 grams radish (peeled and roughly chopped)
- salt (to taste)
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