Beef Brisket With Onions and Chile

SERIOUS EATS
10Ingredients
85Minutes
1120Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1/2 chile (fresh red finger, seeded and thinly sliced)
  • 2 onions (diced)
  • 2 1/2 pounds beef brisket
  • 2 carrots (diced)
  • 1 celery stalk (diced)
  • 5 cups chicken stock
  • broth
  • 1 pound egg noodles (fresh)
  • soy sauce
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    NutritionView More

    1120Calories
    Sodium41% DV980mg
    Fat58% DV38g
    Protein169% DV86g
    Carbs34% DV101g
    Fiber24% DV6g
    Calories1120Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol280mg93%
    Sodium980mg41%
    Potassium1740mg50%
    Protein86g169%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A100%
    Vitamin C10%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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