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Ingredients
US|METRIC
4 SERVINGS
- 3 beef leg bones (large, cut in half)
- 500 grams beef brisket (diced)
- 200 grams beef tendons (diced)
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 3 Tbsp. brown sugar
- 1 ginger (thumb sized, sliced)
- 1 bunch onion (leaves, chopped)
- garlic (toasted)
- 1 packet egg noodles (fresh yellow)
- 1 bunch pak choy
- 3 red onions (large, 2 quartered and 1 finely chopped)
- freshly ground black pepper
- fish sauce
- sesame oil
- 3 liters water
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