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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket
- 2 Tbsp. olive oil
- 1 cup beef broth (low sodium)
- 1 tsp. oregano (dried)
- 1 Tbsp. dill (dried)
- 1 tsp. italian seasoning
- 1 tsp. garlic powder
- 1/2 tsp. salt (or to taste)
- 1 tsp. black pepper (or to taste)
- 8 pita breads (medium)
- 1 cup tzatziki sauce
- 2 cups salad (Greek)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1500mg63% |
| Potassium1820mg52% |
| Protein108g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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