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Ingredients
US|METRIC
4 SERVINGS
- canola oil
- 1/2 cup red onion
- 1/2 cup red bell pepper
- 1 cup brisket (leftover)
- 1 clove garlic (chopped)
- 1 Tbsp. jalapeño pepper (diced)
- barbecue sauce
- 1/2 tsp. cayenne
- 2 Tbsp. parsley
- 1 egg
- 1 tsp. water
- 12 empanada dough (rounds, homemade or store-bought)
- 1 cup sour cream
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