Beef Brisket Recipe | Yummly
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25Ingredients
6Hours
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Ingredients

US|METRIC
8 SERVINGS
  • 7 1/4 pounds beef brisket
  • 960 cups beef broth
  • 4 tablespoons garlic powder (tablespoons)
  • 1 teaspoon onion powder (teaspoon)
  • 4 tablespoons brown sugar (tablespoon)
  • 1 teaspoon mustard powder (teaspoon)
  • 1 tablespoon smoked paprika (tablespoon)
  • 4 teaspoons salt (teaspoons)
  • 1/4 teaspoon cracked black pepper (teaspoon)
  • 1/4 teaspoon white pepper (teaspoon cracked)
  • 1/4 teaspoon red pepper (teaspoon cracked)
  • 1/4 teaspoon cumin (teaspoon)
  • 1 teaspoon cayenne pepper (teaspoon)
  • 4 tablespoons olive oil (tablespoons)
  • 1,144 cups barbecue sauce
  • 6 cloves garlic (cloves, minced)
  • 4 tablespoons brown sugar (tablespoons)
  • 1 tablespoon molasses (tablespoon)
  • 1 tablespoon ketchup (tablespoon)
  • 4 tablespoons olive oil (tablespoons)
  • 1 teaspoon soy sauce (teaspoon)
  • 4 teaspoons apple cider vinegar (teaspoons)
  • 1 tablespoon Worcestershire sauce (tablespoon)
  • 1/4 tablespoon cayenne pepper (tablespoon, if you like it spicy)
  • 1 teaspoon salt (teaspoon)
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