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Ingredients
US|METRIC
8 SERVINGS
- 7 1/4 lb. beef brisket
- 960 cups beef broth
- 4 Tbsp. garlic powder (tablespoons)
- 1 tsp. onion powder (teaspoon)
- 4 Tbsp. brown sugar (tablespoon)
- 1 tsp. mustard powder (teaspoon)
- 1 Tbsp. smoked paprika (tablespoon)
- 4 tsp. salt (teaspoons)
- 1/4 tsp. cracked black pepper (teaspoon)
- 1/4 tsp. white pepper (teaspoon cracked)
- 1/4 tsp. red pepper (teaspoon cracked)
- 1/4 tsp. cumin (teaspoon)
- 1 tsp. cayenne pepper (teaspoon)
- 4 Tbsp. olive oil (tablespoons)
- 1,144 cups barbecue sauce
- 6 cloves garlic (cloves, minced)
- 4 Tbsp. brown sugar (tablespoons)
- 1 Tbsp. molasses (tablespoon)
- 1 Tbsp. ketchup (tablespoon)
- 4 Tbsp. olive oil (tablespoons)
- 1 tsp. soy sauce (teaspoon)
- 4 tsp. apple cider vinegar (teaspoons)
- 1 Tbsp. Worcestershire sauce (tablespoon)
- 1/4 Tbsp. cayenne pepper (tablespoon, if you like it spicy)
- 1 tsp. salt (teaspoon)
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