Beef Brisket Recipe | Yummly
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Beef Brisket

ORANGE AND FIELD
10Ingredients
5Hours
440Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 pounds beef brisket
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 cup unsalted butter
  • 8 onions (medium, cut into 1-inch strips)
  • 1 head garlic (roughly chopped)
  • 6 ounces tomato paste
  • 6 large carrots (roughly chopped)
  • 25.4 ounces red wine (bottle of)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium2120mg88%
    Potassium1140mg33%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A190%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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