Beef Brisket Recipe | Yummly

Beef Brisket

SIMPLY RECIPES(2)
Carol: "Moist and delicious! I used a disposable pan and…" Read More
4Ingredients
3Hours
390Calories

Ingredients

US|METRIC
  • 4 pounds brisket (cut of beef)
  • 3/4 cup barbeque sauce
  • 1/4 cup soy sauce
  • 1 cup water
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    NutritionView More

    390Calories
    Sodium37% DV880mg
    Fat25% DV16g
    Protein94% DV48g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium880mg37%
    Potassium810mg23%
    Protein48g94%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carol 3 years ago
    Moist and delicious! I used a disposable pan and am glad I did as the sauce does seep out of the aluminum foil
    Paula 3 years ago
    Dry and tough! Cooked and prepared exactly as instructed. Foil sealed all juices stayed inside. Bummer

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