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Beef Brasato with Pappardelle and Mint
FOOD AND WINE10Ingredients
4Hours
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 lb. beef shank (trimmed boneless, cut into 2-inch pieces)
- 750 mL dry red wine
- 15 mint sprigs (stems reserved)
- salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 35 oz. Italian tomatoes (peeled, crushed)
- 1 lb. pappardelle (fresh)
- 4 large garlic cloves (thinly sliced)
- parmigiano reggiano cheese (Freshly grated, for serving)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium480mg20% |
| Potassium2110mg60% |
| Protein79g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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