Beef Braised with Tomatoes and Cloves (Garofolato)

SAVEUR
12Ingredients
Seconds
420Calories

Ingredients

US|METRIC
  • 2 tablespoons pork lard (rendered, or vegetable oil)
  • 2 pounds veal rump roast (or beef eye of round, tied with kitchen twine, ask your butcher to do this)
  • kosher salt
  • freshly ground black pepper
  • 1 stalk celery (finely chopped)
  • 1 clove garlic (peeled and smashed)
  • 1 medium carrot (finely chopped)
  • 1/2 yellow onion (medium, finely chopped)
  • 1 cup red wine
  • 12 whole cloves
  • 14 ounces whole peeled tomatoes
  • juice
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    NutritionView More

    420Calories
    Sodium11% DV260mg
    Fat42% DV27g
    Protein51% DV26g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium260mg11%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A35%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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