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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 boneless beef chuck roast (3- to 3 1/2-pound)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 lb. sliced pancetta (finely chopped)
- 1 onion (medium, finely chopped)
- 1 medium carrot (finely chopped)
- 2 celery ribs (finely chopped)
- 4 garlic cloves (thinly sliced)
- 4 fresh thyme (4- to 6-inch sprigs)
- 2 fresh rosemary (6- to 8-inch sprigs)
- 2 Tbsp. tomato paste
- 2 cups barolo (or other full-bodied red wine such as Ripasso Valpolicella, Gigondas, or Côtes du Rhône)
- 2 cups water
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol200mg67% |
Sodium1160mg48% |
Potassium1240mg35% |
Protein60g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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