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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 1/2 lb. boneless beef chuck roast (rinsed and patted dry)
- salt
- black pepper
- 3 oz. pancetta (diced)
- 1 yellow onion (diced)
- 4 medium carrots (chopped)
- 4 celery stalks (diced)
- 5 cloves garlic (minced or pressed)
- 3 1/2 cups dry red wine (e.g., Cabernet, Merlot, etc.)
- 2 cups chicken stock
- 2 rosemary (springs, or 1 teaspoon Italian seasoning)
- 2 bay leaves
- 1 cinnamon stick
- 2 Tbsp. cornstarch
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol200mg67% |
Sodium830mg35% |
Potassium1690mg48% |
Protein63g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A210% |
Vitamin C15% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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