Beef Braciole Recipe | Yummly

Beef Braciole

THE ITALIAN CHEF(1)
Norma Murphy: "I'm adding some soaked raisins and pine nuts, als…" Read More
17Ingredients
3Hours
490Calories
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Ingredients

US|METRIC
  • 1 pound beef round (boneless, cut into 4 thin slices approximately 1/3 inch thick)
  • 4 slices prosciutto
  • 1 tablespoon beans (pignoli, pine nuts)
  • 2 tablespoons pecorino romano cheese (grated)
  • 2 garlic cloves (chopped)
  • 2 tablespoons parsley (chopped)
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, chopped fine)
  • 2 carrots (peeled and chopped fine)
  • 2 celery stalks (chopped chopped fine)
  • 1 cup dry red wine
  • 56 ounces Italian tomatoes (imported)
  • 2 bay leaves
  • 3 fresh basil leaves (torn into small pieces)
  • flour (spread on a plate for dredging)
  • salt
  • pepper
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    NutritionView More

    490Calories
    Sodium25% DV610mg
    Fat29% DV19g
    Protein71% DV36g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium610mg25%
    Potassium1700mg49%
    Protein36g71%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A170%
    Vitamin C100%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norma Murphy 2 years ago
    I'm adding some soaked raisins and pine nuts, also baking in the oven at 350 degrees for 1 1/2 hours. Didn't have a pan big enough to put everything in, lol. Also added sausage. And I would put meatballs in there too. We didn't like the garlic in the meat.

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