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Norma Murphy: "I'm adding some soaked raisins and pine nuts, als…" Read More
17Ingredients
3Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef round (boneless, cut into 4 thin slices approximately 1/3 inch thick)
- 4 slices prosciutto
- 1 Tbsp. beans (pignoli, pine nuts)
- 2 Tbsp. Pecorino Romano cheese (grated)
- 2 garlic cloves (chopped)
- 2 Tbsp. parsley (chopped)
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped fine)
- 2 carrots (peeled and chopped fine)
- 2 celery stalks (chopped chopped fine)
- 1 cup dry red wine
- 56 oz. Italian tomatoes (imported)
- 2 bay leaves
- 3 fresh basil leaves (torn into small pieces)
- flour (spread on a plate for dredging)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium1700mg49% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 5 years ago
I'm adding some soaked raisins and pine nuts, also baking in the oven at 350 degrees for 1 1/2 hours. Didn't have a pan big enough to put everything in, lol. Also added sausage. And I would put meatballs in there too. We didn't like the garlic in the meat.