Beef Braciole

THE ITALIAN CHEF(1)
Norma M.: "I'm adding some soaked raisins and pine nuts, als…" Read More
17Ingredients
3Hours
490Calories

Ingredients

US|METRIC
  • 1 pound beef round (boneless, cut into 4 thin slices approximately 1/3 inch thick)
  • 4 slices prosciutto
  • 1 tablespoon beans (pignoli, pine nuts)
  • 2 tablespoons pecorino romano cheese (grated)
  • 2 garlic cloves (chopped)
  • 2 tablespoons parsley (chopped)
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, chopped fine)
  • 2 carrots (peeled and chopped fine)
  • 2 celery stalks (chopped chopped fine)
  • 1 cup dry red wine
  • 56 ounces Italian tomatoes (imported)
  • 2 bay leaves
  • 3 fresh basil leaves (torn into small pieces)
  • flour (spread on a plate for dredging)
  • salt
  • pepper
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    NutritionView More

    490Calories
    Sodium25% DV610mg
    Fat29% DV19g
    Protein71% DV36g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium610mg25%
    Potassium1700mg49%
    Protein36g71%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A170%
    Vitamin C100%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norma M. 10 months ago
    I'm adding some soaked raisins and pine nuts, also baking in the oven at 350 degrees for 1 1/2 hours. Didn't have a pan big enough to put everything in, lol. Also added sausage. And I would put meatballs in there too. We didn't like the garlic in the meat.

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