Beef Bourguignonne Recipe | Yummly

Beef Bourguignonne

CAMPBELLS
12Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound boneless beef sirloin steak (or top round steak, cut into 1-inch pieces)
  • 1 cup all purpose flour
  • 1 tablespoon olive oil
  • onion (medium, chopped, about 1/2 cup)
  • cloves garlic (minced)
  • 1 teaspoon parsley flakes (dried)
  • 1 ounce sliced mushrooms (about 2 cups)
  • 1 teaspoon dried thyme (crushed)
  • baby carrots (cups fresh or frozen)
  • 1 cup swanson beef broth (or Swanson® Beef Stock)
  • 1 cup Burgundy wine
  • 1 cup orzo pasta (cooked and drained, about 2 1/2 cups cooked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium4% DV85mg
    Fat14% DV9g
    Protein67% DV34g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories510Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium85mg4%
    Potassium610mg17%
    Protein34g67%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C4%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop