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18Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. olive oil
- 10 oz. bacon lardons (smoked)
- 2 1/2 lb. chuck steak (lean, cut into large chunks)
- 3 cups red wine (full-bodied, at room temperature)
- 3 garlic (gloves, finely minced)
- 2 Tbsp. tomato paste
- 1 cup beef stock (hot double-strength)
- 2 medium carrots (thinly sliced)
- 1 bouquet garni (made up of a few fresh parsley, thyme, and rosemary sprigs and 2 fresh bay leaves)
- salt
- freshly ground black pepper
- 3 Tbsp. fresh parsley (chopped, to serve)
- 4 Tbsp. butter
- 14 oz. shallots
- onions
- 14 oz. button mushrooms (small)
- 3 Tbsp. softened butter
- 2 Tbsp. flour (all-purpose)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium420mg18% |
| Potassium1270mg36% |
| Protein39g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alymarvin 6 years ago
Turned out great!
I have an oval French oven but it stills worked on the stove top.