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Beef Bourguignon (Julia Child Recipe)
CAFE DELITES18Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 6 oz. bacon (roughly chopped)
- 3 lb. beef brisket (trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks)
- 1 large carrot (sliced 1/2-inch thick)
- 1 large white onion (diced)
- 6 cloves garlic (minced, divided)
- 1 pinch coarse salt (and freshly ground pepper)
- 2 Tbsp. flour
- 12 pearl onions (small, optional)
- 3 cups red wine (like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine)
- 3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock)
- 2 Tbsp. tomato paste
- 1 beef bullion cube (crushed)
- 1 tsp. fresh thyme (finely chopped)
- 2 Tbsp. fresh parsley (finely chopped, divided)
- 2 bay leaves
- 1 lb. brown mushrooms (or fresh small white, quartered)
- 2 Tbsp. butter
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium780mg33% |
| Potassium1650mg47% |
| Protein51g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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