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Beef Bourguignon (Boeuf Bourguignon)
BAKE IT WITH LOVE15Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. chuck steak (well marbled, cut into cubed portions)
- 1 btl. pinot noir (Pinot Noir or Gamay are traditionally used, other red burgundy wines will also work)
- 3 bay leaves
- 1 Tbsp. thyme (fresh, chopped)
- 1/4 tsp. salt (each, & pepper)
- 1/2 lb. bacon (cut into 1/2" chunks)
- 3/4 cup white onion (or half a large white onion, chopped)
- 3 Tbsp. all purpose flour
- 2 Tbsp. tomato paste
- 2 Tbsp. butter
- 3 cups beef broth
- 1 lb. pearl onions
- 1 lb. button mushrooms (white mushrooms, halved or quartered)
- 3 carrots (3 large, 4 medium, 5-6 small - sliced on the diagonal approx 1" chunks)
- 1 Tbsp. parsley (chopped, fresh - optional for garnish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1020mg43% |
| Potassium1340mg38% |
| Protein50g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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