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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 800 grams beef (topside, trimmed, cut into 2-3cm pieces)
- 1 onion (finely chopped)
- 1 Tbsp. rosemary leaves (chopped)
- 4 slices pancetta (flat, finely chopped, see note)
- 2 garlic cloves (crushed)
- 250 grams button mushrooms (sliced)
- 2 Tbsp. plain flour
- 2 Tbsp. tomato paste
- 1 cup red wine
- 1 cup beef consomme (see note)
- 2 fresh bay leaves (see note)
- 1 kg potatoes (desiree, chopped)
- 30 grams unsalted butter (melted)
- 1/2 cup cream (pure, thin, heated)
- flat leaf parsley (Finely chopped, to garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat2g |
| Cholesterol185mg62% |
| Sodium690mg29% |
| Potassium2280mg65% |
| Protein52g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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