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Ingredients
US|METRIC
38 SERVINGS
- 1 lb. ground beef (I used ground round)
- 1 lb. ground pork
- 1 large egg
- 1/4 cup seasoned bread crumbs
- 4 garlic cloves (minced)
- 1 1/2 tsp. fresh thyme leaves (minced)
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 tsp. extra virgin olive oil
- 1 1/2 cups beef (Swanson®, Cooking Stock)
- 1/2 cup pinot noir
- 1 cup pearl onions (frozen)
- 6 cremini mushrooms (wiped clean and sliced)
- 6 sprigs thyme
- 2 Tbsp. corn starch
- 1/4 cup water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium75mg3% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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