Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil
- 1 1/2 lb. beef stew meat (cut into 1- to 1 1/2-inch cubes)
- 4 slices bacon (coarsely chopped)
- 1 cup carrots (chopped)
- 1 clove garlic (finely chopped)
- 1 tsp. thyme (McCormick Gourmet™)
- 1 leaf bay leaves (McCormick Gourmet™, Turkish)
- 2 cups beef stock (Kitchen Basics® Original)
- 1 cup dry red wine
- 1/4 cup flour
- 1 Tbsp. tomato paste
- 1 lb. mushrooms (quartered)
- 16 oz. pearl onions (frozen, thawed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°F. Heat oil in 5-quart Dutch oven on medium heat. Add beef in batches; cook until browned on all sides. Remove beef. Add bacon to Dutch oven; cook and stir until lightly browned. Add carrots, garlic, thyme and bay leaf; cook and stir 5 minutes.
- Mix stock, wine, flour and tomato paste in medium bowl until well blended. Add to Dutch oven. Bring to boil. Add beef, mushrooms and onions; mix well. Cover.
- Place Dutch oven in oven. Cook 1 1/2 hours or until beef is tender. Remove bay leaf before serving.
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium320mg13% |
Potassium720mg21% |
Protein20g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A45% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes