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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck (1.4kg, 48 ounces, fat trimmed and cut into 2-inch cubes)
- 1 1/4 tsp. kosher salt (7g, ⅛ ounce, divided)
- 1/4 tsp. black pepper
- 6 oz. thick cut bacon (4 to 5 slices cut into ½-inch thick slices)
- 2 cups carrots (284g, 10 ounces, peeled, cut into ¾-inch thick slices)
- 1 cup yellow onion (4 ounces cut into 1/4-inch thick slices)
- 24 pearl onions (peeled)
- 1/2 tsp. thyme (chopped)
- 1 bay leaf (dried or fresh)
- 2 tsp. minced garlic
- 1 Tbsp. tomato paste (20g, 15ml)
- 2 Tbsp. all-purpose flour (17g, ½ ounce)
- 3 cups red wine (720ml)
- 2 cups beef stock (480ml)
- 1 Tbsp. olive oil (15ml)
- 2 Tbsp. unsalted butter (30g, 1 ounce)
- 1 lb. white mushrooms (454g, 16 ounces, washed, dried and quartered)
- 1 Tbsp. chopped parsley
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol270mg90% |
Sodium1690mg70% |
Potassium2960mg85% |
Protein84g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber11g44% |
Sugars43g |
Vitamin A190% |
Vitamin C70% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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