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Ingredients
US|METRIC
6 SERVINGS
- 10 1/2 lb. sirloin roast (cut into 1-inch cubes, choose well marbled stewing beef)
- 8 oz. smoked bacon (chopped into pieces)
- kosher salt
- black pepper
- 1 lb. carrots (cut into 1 inch chunks)
- 2 cups pearl onions (peeled)
- 2 cloves chopped garlic (2 tsp.)
- 1/2 cup cognac
- 3 cups dry red wine (good, I like a Burgundy or Pinot Noir)
- 2 cups beef broth
- 1 Tbsp. tomato paste
- 1 tsp. dried thyme (or 1 tbsp. fresh)
- 1 bay leaf
- 4 Tbsp. butter (room temperature divided)
- 3 Tbsp. all-purpose flour
- 1 lb. fresh mushrooms
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