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Ingredients
US|METRIC
7 SERVINGS
- 8 slices bacon (chopped)
- 3 lb. boneless beef chuck (cut into 1 inch cubes)
- 1/2 cup flour (all-purpose)
- kosher salt
- freshly ground black pepper
- 1 onion (large, chopped)
- 3 cups carrots (peeled and cut into one inch pieces)
- 5 cloves garlic (finely chopped)
- 3 cups beef broth (divided)
- 1/2 cup cognac
- 750 mL Burgundy wine (I used a Pinot Noir)
- 1/4 cup tomato paste
- 1/3 cup chopped fresh thyme
- 1 lb. white button mushrooms (halved)
- 1 1/4 cups pearl onions (frozen, thawed)
- 2 Tbsp. butter
- chives (finely chopped for garish, if desired)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol160mg53% |
Sodium970mg40% |
Potassium1230mg35% |
Protein46g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A170% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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