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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1.5 kilograms braising steak (cut into 5 cm cubes)
- house seasoning (recipe follows)
- 70 grams green pepper (diced)
- 70 grams diced onions
- 70 grams diced celery
- 125 mL bourbon
- 450 grams diced tomatoes (with their juice)
- 750 mL beef stock
- 125 corn kernels
- 125 grams french beans (trimmed and cut in 1/2)
- 90 grams red potatoes (quartered new)
- salt
- pepper
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