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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (1.5-2lbs)
- 12 jalapeno peppers
- 24 slices bacon (thin cut)
- 8 oz. cream cheese
- 1/2 cup soy sauce
- 1/2 balsamic vinegar
- 1/4 cup vegetable oil
- 1/4 cup sesame seed oil
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 4 scallions (chopped)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat40g200% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium3410mg142% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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