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Beef Bolognese Sauce with Pappardelle Pasta
JESSICA GAVIN14Ingredients
60Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 lb. ground beef
- 1/2 cup carrots (1/8-inch dice)
- 1/2 cup yellow onion (finely chopped)
- 1 clove garlic (minced)
- 1 cup brown mushrooms (1/4-inch slices)
- 3 Tbsp. tomato paste
- 28 oz. crushed tomatoes (canned, San Marzano variety or vine ripened)
- 1/2 tsp. oregano (chopped fresh, or 1/4 teaspoon dried)
- 3/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 16 oz. noodles (pappardelle, fresh or dried, Garofalo)
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian parsley leaves (chopped for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1110mg46% |
| Potassium1530mg44% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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