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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef chuck roast (sliced into 5 equal parts)
- 1 white onion (large, sliced in half)
- 1 head garlic
- 18 cups water
- salt (to taste)
- 8 chile guajillo (or california remove stems and seeds)
- 6 chile de arbol (optional)
- 4 Roma tomatoes (large)
- 1 1/2 inches canela (piece of Mexican)
- 4 whole cloves
- 1 tsp. thyme
- 1 tsp. Mexican oregano
- 1/2 tsp. marjoram
- 1/2 tsp. cumin seeds
- 1/2 tsp. peppercorns
- 2 bay leaves
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium300mg13% |
| Potassium930mg27% |
| Protein54g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jennifer Fuentes 3 years ago
My husband loved this, and told me I could make it every day he would never get tired of it :) haha very authentic and delicious!! Even my kids liked it
Brianna Ortiz 4 years ago
The meat was so tender! The only difference is I added some sofrito to taste and it was amazing!