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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 onion (medium chopped)
- 16 oz. refried beans
- 1 cup olives (pitted, quartered)
- 1/3 cup taco sauce (canned or bottled)
- 1 tsp. salt
- 1/8 tsp. garlic powder
- 20 oz. red enchilada sauce
- vegetable oil
- 12 corn tortillas
- 3 cups cheddar cheese (shredded, 12 oz.)
- sour cream (dairy)
- salsa (Canned or bottled green chili)
- pitted ripe olives (Sliced)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat30g150% |
| Trans Fat2g |
| Cholesterol210mg70% |
| Sodium3560mg148% |
| Potassium1180mg34% |
| Protein67g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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