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Beef Barley Soup with Mushrooms and Thyme
CENTRAL MARKET - TEXAS12Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 cup diced tomatoes (canned)
- 1/2 lb. stew meat (1/4-inch pieces)
- 8 cups beef broth
- 2 medium carrots (diced)
- 1/2 cup pearled barley
- 1 medium onion (diced)
- 1/4 cup fresh parsley (minced)
- 12 oz. mushrooms (thinly sliced)
- salt
- pepper
- 1/2 tsp. dried thyme leaves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1220mg51% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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