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Karl Plummer: "This recipe is great you can even substitute chic…" Read More
16Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. filet mignon (chopped into bite size pieces)
- 2 Tbsp. olive oil
- 4 cups chicken stock
- 4 cups beef stock
- 2 cups water
- 1 beef bouillon (gel pack)
- 1 cup carrots (diced)
- 4 Campari tomatoes (peeled and chopped)
- 1 lb. mushrooms (sliced)
- 1 clove garlic (minced)
- 1/2 cup celery (diced)
- 1 1/2 cups onion (diced)
- 1/2 tsp. dried thyme
- 1/2 cup pearl barley (medium)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1120mg47% |
| Potassium1790mg51% |
| Protein41g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karl Plummer 8 years ago
This recipe is great you can even substitute chicken or turkey for the beef and it still taste great.