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Beef Barley Soup With Mushrooms And Thyme
VENANGO EXTRA19Ingredients
3Hours
1150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (chopped)
- 2 carrots (peeled and chopped)
- 12 oz. white mushrooms (trimmed and sliced thin)
- 1 beef stock (recipe Rich, recipe follows plus 2 cups meat, shredded into bite-size pieces)
- 1/2 cup diced tomatoes (canned, drained)
- 1/2 cup pearl barley
- 1 1/2 tsp. fresh thyme (minced, or 1/2 teaspoon dried)
- 1/4 cup minced fresh parsley
- salt
- pepper
- 2 Tbsp. vegetable oil
- 1 large onion (chopped)
- 6 lb. beef shanks
- 4 lb. beef chuck
- 1/2 cup dry red wine
- 8 cups boiling water
- 2 bay leaves
- 1/2 tsp. salt
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol280mg93% |
Sodium850mg35% |
Potassium2530mg72% |
Protein124g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C15% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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