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14Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 lb. beef (cut into cubes)
- 1 small onion (finely diced)
- 4 large carrots (peeled and diced)
- 2 rib celery (chopped)
- 2 tsp. minced garlic
- 1 1/2 tsp. salt
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
- 5 cups low sodium beef broth
- 3/4 cup pot barley (or pearl, rinsed)
- 3 Tbsp. tomato paste
- 2 bay leaves
- fresh parsley
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium1230mg51% |
Potassium560mg16% |
Protein20g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A170% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
m s 3 years ago
I took my first spoonful and my knees buckled. Soup is usually better the next day… make this and serve it as soon as it’s done. It’s delicious!
Norma Cline 4 years ago
I made it and it was delicious. I actually bought soup bones that had a lot of meat on them . I cooked those down , then cut the meat off and used the broth from that. Them made the soup from there. It was so good!
We had it with a green salad and some good crusty bread
Jennifer Viita 4 years ago
Turned out great! I added potato and corn so I had to add more broth but it came out delicious!
mae 4 years ago
Great recipe. When it comes to soup I follow the directions then add all the veggies I like so adding corn, spinach, cabbage... literally all the veggies it was very hearty and kept me full during the work day 👌🏻❤️ will make again
Ray 4 years ago
Simple and tasty soup to make. I added quartered mushrooms for a bit more sustenance. The recipe is missing the step to add back in the cubed beef before simmering.