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Madi Chappell: "Delicious. Had to make my own barbacoa sauce, gre…" Read More
17Ingredients
7Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (diced)
- 1 yellow onion (small to medium, diced)
- 2 lb. beef brisket (or stew meat, preferably grass fed, cut into 1½ to 2-inch chunks)
- 4 tsp. minced garlic (5-6 cloves)
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano
- 1 pkg. beef (Frontera Foods Red Chile, Barbacoa Slow Cook Sauce, or canned)
- 1/4 cup water
- 1 pkg. corn tortillas (slider, we like Mi Rancho organic)
- lime slices (fresh, for garnish, optional)
- radishes
- green cabbage
- red onion
- feta cheese
- lime
- dressing
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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