Beef Barbacoa Recipe | Yummly
Carlene Stein: "Omgosh!!! So so yummy...hot though!!! I’ll need t…" Read More
17Ingredients
65Minutes
1500Calories
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Ingredients

US|METRIC
  • 5 pounds chuck roast (cut into large pieces)
  • 2 tablespoons olive oil
  • 1/2 onion (large, cut into large dice)
  • 6 garlic cloves (peeled)
  • 1/3 cup apple cider vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 3/4 cup chicken broth (or water)
  • 1 limes (large, or 2 small)
  • 4 chipotle peppers in adobo sauce (canned)
  • 1 tablespoon adobo sauce (from canned peppers)
  • 1 teaspoon sugar
  • 3 bay leaves
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    NutritionView More

    1500Calories
    Sodium72% DV1730mg
    Fat171% DV111g
    Protein216% DV110g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories1500Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol375mg125%
    Sodium1730mg72%
    Potassium1810mg52%
    Protein110g216%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carlene Stein 5 months ago
    Omgosh!!! So so yummy...hot though!!! I’ll need to use 2peppers next time!!! My hubs loves heat and loved it but definitely hot! So, so good...definitely making again!!

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